Matt Manthe is a friend to microbes. From his collegiate years studying microbiology to his time brewing from North Carolina to Boca Raton, he has developed an almost encyclopedic knowledge of the critters that make beer… well, beer. For almost 5 years, he has taken his talents to Odd Breed Wild Ales in Pompano Beach, where he is able to ferment, blend, and create some of the most amazingly delicate, yet artfully refined and flavor-forward wild ales found in the US (and beyond). Listen with us today as we continue our discussion into Matt’s time in Florida and the eventual opening of Odd Breed…
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