Episode 37 is a big one, and we are all over the place today.
We start in Tampa, West Tampa to be specific, at the relatively new Bay Cannon Brewing. It’s the first brewery in a section of the city still relatively untouched by craft beer, and I discussed that pionnering with Adrienne Juaire, Marketing Manager and Joanna Reilly-Brown, Event Manager (on top of their day jobs, being moms, and kinda being incredible at everything they do). We discussed everything from creating the brand, to finding the location, to the beers on tap.
From there, we head across the state and the I-4 corridor to downtown Melbourne and Hell ‘n Blazes Brewing. They set up shop years ago in a wonderful old 120+ year building and have a fnatiastic lineup of foods and taps. Setting up shop in their bank vault bonus room (and listening to plenty of footsteps from overhead), we spoke to brewmaster Todd Furbeck and head chef Drew Campbell about the history of their location, craft beer on the Space Coast, and food pairing events.
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